Udhayaganga, M.Karthiayani, A.Sudha, K.Velayudham, G.TANUVAS2019-09-132019-09-132017http://krishikosh.egranth.ac.in/handle/1/5810127685TNV_TH_2017_MTM15008Noodle, a well-known fast food and is acceptable by all age group people is generally made from refined wheat flour (Maida). Though noodle is popular, it holds a notion of ‘low fibre food’ as they are generally prepared from refined wheat flour, which by its nature lacks fibre. Hence, a study was carried out to develop fibre enriched noodles by incorporating the fibre source.en-USFood TechnologyThesis