Quality evaluation of black and yellow soybean (Glycine max (L.) Merill) for nutrients, dietary fiber, antioxidants, antinutritional factors and glycemic index

Raghuwanshi, Rita SinghTewari, Gunjan2018-05-282018-05-282017-06http://krishikosh.egranth.ac.in/handle/1/5810047811ennullQuality evaluation of black and yellow soybean (Glycine max (L.) Merill) for nutrients, dietary fiber, antioxidants, antinutritional factors and glycemic indexThesis