Dr. H. C. PatelTHUPTEN TSOMU2017-04-262017-04-262013http://krishikosh.egranth.ac.in/handle/1/5810010118The experiment was conducted at Post Graduate laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat during April, 2012 to study “Effect of post-harvest treatments of chemical and plant growth regulators on physico-chemical characteristics and shelf life of sapota fruit cv. Kalipatti”. Freshly harvested uniform sized sapota fruitsenHorticulture, StudyStudyThesis