BIOCHEMICAL CHARACTERISTICS AND HEALTH BENEFITS OF FERMENTED BEVERAGE PREPARED FROM BLEND OF OAT AND COW MILK

Dr K.D. AparnathiTrivedi, Jigarkumar B.2016-09-092016-09-092014http://krishikosh.egranth.ac.in/handle/1/76247dairy science, dairy chemistry, oat and ow milk blend, fermented beverage,biochemical characteristicsBIOCHEMICAL CHARACTERISTICS AND HEALTH BENEFITS OF FERMENTED BEVERAGE PREPARED FROM BLEND OF OAT AND COW MILKThesis