Pazhanivel, N.Balachandran, C.Raj, G. DhinakarBalakrishnan, V.Manohar, B. MuraliTANUVAS2016-07-202016-07-202013-09http://krishikosh.egranth.ac.in/handle/1/69008Penicillic acid (PA) mycotoxin, is α, β-unsaturated conjugated lactone produced by Penicillium and Aspergillus species and occurs in feeds and feedstuffs. The present study was conducted to detect the genotoxic effect of penicillic acid in the broiler chicken.enAssessment of the Genotoxic Effect of Penicillic Acid in the Broiler ChickenIVJ_V90_I09_Pg93Article