Development Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And Palatability

Kalia, ManoranjanSharma, AparanaCSK Himachal Pradesh Krishi VishvavidyalayaPalampur2017-06-032017-06-032003http://krishikosh.egranth.ac.in/handle/1/5810017274en-USMeatDevelopment Of Meat Analogue And Extenders Using Soy Proteins To Suit Indian Taste And PalatabilityThesis