Dr J.B. PrajapatiPatel, Ami R.2016-09-172016-09-172012http://krishikosh.egranth.ac.in/handle/1/77235dairy science, microbiology, PROBIOTIC LACTIC ACID BACTERIA, FERMENTED FOODS, EXOPOLYSACCHARIDESCHARACTERIZATION, QUANTIFICATIONCharacterization of potential probiotic Lactic acid bacteria from fermented foods and quantification of their exopolysaccharidesThesis