Total Fatty Acid Composition of Salem Black Goat Meat Reared Under Intensive and Semi-Intensive System of Management

Jayanthi, D.Sureshkumar, S.Muralidharan, J.Pandian, C.Senthilkumar, P.Arun, L.2017-01-192017-01-192014-12http://krishikosh.egranth.ac.in/handle/1/97019en-USVeterinary ScienceMeat Science and TechnologyMeat Quality and SafetyFatty AcidSalemBlack Goat MeatSemi-Intensive SystemManagementTotal Fatty Acid Composition of Salem Black Goat Meat Reared Under Intensive and Semi-Intensive System of ManagementNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther