Nila, R. KalaiBrindha, K.Reddy, Y. KrishnamohanBaskaran, D.TANUVAS2021-02-172021-02-172018-05https://krishikosh.egranth.ac.in/handle/1/5810161302TNV_IJVASR_47(3)_May2018_1365-1370All over the world, people fulfill 13% of their protein requirements through milk and milk products (Cifelli et al., 2015). Bovine milk contains two major protein groups namely caseins and whey proteins (Bell et al., 2006).EnglishVeterinary ScienceDairy TechnologyArticle