Dr. J. B. NayakVIRPARI PARESHKUMAR KHENGARBHAI2017-05-022017-05-022013http://krishikosh.egranth.ac.in/handle/1/5810010437This study was undertaken in order to detect and characterize Escherichia coli (E. coli) from milk and milk products for study of their cultural characteristics and to judge the hygienic level of different local milk vendors and retail milk products shops in and around Anand city, Gujarat. A total of 250 samples, comprising of raw milk (100), cheese,enVeterinary Public HealthStudyThesis