Poore,G.C.B2013-03-052013-03-051992ISSN ;0814-1827http://krishikosh.egranth.ac.in/handle/1/2030834en-USbiodiversity, fruits, marketing margins, sire evaluation, developmental stages, environmental factors, pigments, food colourants, equipment, animal productsMemoirs Of The National Museum Of Victoria, Melbourne Vol-53Journal