Dr. Sunil PatelBaldha Kinjalben Govindbhai2021-06-052021-06-052019https://krishikosh.egranth.ac.in/handle/1/5810169592Milk and milk products are highly valued in Indian society and each sweetmeats has its distinctive wisdom as it was evolved through the ages, continuing the surprise the gourmet even today. In the process, the basic limitation of milk is its perishable nature and it has been tasteful overcome by preserving precious milk solids into mouth watering tit-bits.EnglishThesis