Selvan, P.Porteen, K.Mendiratta, S.K.Bhilegaonkar, K.N.2016-10-262016-10-262016-02http://krishikosh.egranth.ac.in/handle/1/82105en-USVeterinary ScienceFood BiotechnologyEnvironmentGRAS ChemicalsBuffalo Heart MeatEffect of GRAS Chemicals on Quality of Buffalo Heart MeatProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other