Guide Bhavin chaudharyBhavin chaudhary2019-05-302019-05-302017http://krishikosh.egranth.ac.in/handle/1/5810105859Ghee residue is a nutrient dense product contributing to the high amount of proteins, fat, carbohydrates and minerals. In addition to contributing to nutrients, ghee residue is also a rich source of anti-oxidants. Therefore, the present study was aimed to utilize ghee residue for the development of Burfi having good nutritive value at less cost and help in the utilization of this industrial waste.en-USnullThesis