Studies on the Dressed (Ready-to-Cook) and Edible Yields in Broilers

Sethumadhavan, V.Kothandaraman, P.Natarajan, N.Kosalaraman, V.R.Shanmuganandam, K.Viswanathan, K.TANUVAS2017-02-152017-02-151981http://krishikosh.egranth.ac.in/handle/1/5810001016en-USVeterinary Science, Poultry Science, Ready-to-Cook, Edible Yields, BroilersStudies on the Dressed (Ready-to-Cook) and Edible Yields in BroilersThesis