Singh, AjitJanbandhu, T.J.2016-05-052016-05-051990http://krishikosh.egranth.ac.in/handle/1/65823enanimal husbandry, proteins, fats, lipids, milk products, enzymes, skim milk, acidity, fatty acids, fruitsEffect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk.Thesis