Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology

Singh, MohanKhanna, Nidhi2022-02-022022-02-022019https://krishikosh.egranth.ac.in/handle/1/5810181577EnglishOptimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking TechnologyThesis