Dr. K.P. PatelB.I.Mehta2017-10-162017-10-162005http://krishikosh.egranth.ac.in/handle/1/5810033096A field experiment was carried out to study the effect of sulphur and molybdenum on yield, quality, nutrients uptake and change in soil properties in mustard (var. GM-2) and their residual effect in subsequent bajra (var. GHB-526) on loamy sand (Typic ustochrept) soil at Agronomy Farm, BACA, AAU, Anand during 2003 – 04. Four levels of S (0, 20, 40 and 80 kg ha-1) through gypsum and three levels of molybdenum (0, 1 and 2 kg ha-1) through ammonium molybdate were kept comprising of twelve treatments. The recommended dose of N and P2O5 (50 kg ha-1 each) was applied to mustard. The crop was harvested at maturity.enSoil ScienceStudyThesis