HEAT STABILITY OF GOAT MILK AS AFFECTED BY THE ADDITION OF 2-DEOXYRIBOSE AND UREA AND ITS RELATION WITH SOME PHYSICO-CHEMICAL ATTRIBUTES

Ghatak, Dr. P. K.Bandyopadhyay, Dr. A. K.Misra, Dr. A. K.Mukherjee, Dipen2019-02-202019-02-201991D 23http://krishikosh.egranth.ac.in/handle/1/5810096038ennullHEAT STABILITY OF GOAT MILK AS AFFECTED BY THE ADDITION OF 2-DEOXYRIBOSE AND UREA AND ITS RELATION WITH SOME PHYSICO-CHEMICAL ATTRIBUTESThesis