QUALITY ATTRIBUTES OF SAFFLOWER MILK (Carthamus tinctorius) BLENDED PROBIOTIC SHRIKHAND

JADHAV VIJAY PRABHAKAR B.Tech (D.Tech)2019-07-052019-07-052016http://krishikosh.egranth.ac.in/handle/1/5810112290Indiaâ s market potential and current growth rate of traditional dairy products is unparalleled and all set to boom further under the technology of mass production.QUALITY ATTRIBUTES OF SAFFLOWER MILK (Carthamus tinctorius) BLENDED PROBIOTIC SHRIKHANDThesis