Dr. Atanu JanaPanchal Chirag H.2022-04-302022-04-302020https://krishikosh.egranth.ac.in/handle/1/5810184043Sweet potato - an underutilized root crop was subjected to osmo-vacuum (Osmo-vac) dehydration treatment in order to preserve such solids and improve its taste. The purpose of the present study was to evaluate the suitability of Sweet Potato Powder (SPP) as partial replacer of solids in medium-fat chocolate/malt flavoured ice creams. The following were the objectives of the present investigation.EnglishThesis