EXTRACTION AND CHARACTERIZATION OF ANTHOCYANIN PIGMENTS FROM ROSELLE (HIBISCUS SABDARIFFA L.)AND ITS UTILIZATION AS NATURAL COLORANT IN SELECTED DAIRY PRODUCTS

Dr. Pranali NikamRupam Sahu2024-09-272024-09-272023-07-05https://krishikosh.egranth.ac.in/handle/1/5810215111EnglishEXTRACTION AND CHARACTERIZATION OF ANTHOCYANIN PIGMENTS FROM ROSELLE (HIBISCUS SABDARIFFA L.)AND ITS UTILIZATION AS NATURAL COLORANT IN SELECTED DAIRY PRODUCTSThesis