Optimization of different processing variables to develop a fruit bar of Guava (Psidium guajava L.) and Sapota (Achras zapota L.)

Rajnee SharmaShivani Patel2024-07-152024-07-152022https://krishikosh.egranth.ac.in/handle/1/5810211950EnglishOptimization of different processing variables to develop a fruit bar of Guava (Psidium guajava L.) and Sapota (Achras zapota L.)Thesis