Priya, SMangala Gowri, AGnanalakshmi, KSSujatha, GTANUVAS2019-10-112019-10-112016http://krishikosh.egranth.ac.in/handle/1/5810130727TNV_TH_2016_MTM14007In the present study, herbs such as Ocimum sanctum, Withania somnifera, Myristica fragrans, Phyllanthus amarus and Kappaphycus spp. with established traditional values and potential health benefits including antistress, antioxidant, anti-inflammatory, anticancer, antispasmodic, analgesic and antipyretic properties Were selected for cellular protective potential analysis. Cellular proliferative potential of the above culinary herbs were established in goat bone marrow mesenchymal stem cells that mimic the in vivo mammalian system closer than the existing testing platform.enVeterinary ScienceThesis