Evaluation of sweet potato (Ipomoea batatas Lam.) clones for high tuber yield with high starch and low sugar to substitute potato in cuisine

Veeraragavathatham, D.Anshebo, Teshome2021-01-162021-01-162002-12-31158680https://krishikosh.egranth.ac.in/handle/1/5810160192Abstract availableEnglishEvaluation of sweet potato (Ipomoea batatas Lam.) clones for high tuber yield with high starch and low sugar to substitute potato in cuisineThesis