Dushyanthan, K.Senthilkumar, P.Vasanthi, C.2016-09-192016-09-192010http://krishikosh.egranth.ac.in/handle/1/77385en-USTandoori DuckRoom Conditions Chiller conditionsFreezer conditionsShelf LifepHWHCTyrosine ValueTBARS valueOrganoleptic QualitiesSensory QualitiesOdour ScoreSensory EvaluationPoultry ScienceIPSACON 2010Studies on the Optimum Shelf Life of Tandoori DuckXXVII Annual Conference and National Symposium of Indian Poultry Science AssociationPoultry Products Technology, Economics And MarketingOther