STUDIES ON BACTERIAL SPOT OF TOMATO (Lycopersicon esculentum Mill.) CAUSED BY Xanthomonas campestris pv. vesicatoria (Doidge) Dye

RAVI KUMAR, M R2019-09-272019-09-271994No . of references 117http://krishikosh.egranth.ac.in/handle/1/5810129490ABSTRACT NOT AVAILABLEennullSTUDIES ON BACTERIAL SPOT OF TOMATO (Lycopersicon esculentum Mill.) CAUSED BY Xanthomonas campestris pv. vesicatoria (Doidge) DyeThesis