Abraham, Robinson J.J.Babu, R. NarendraEzhilvelan, S.2017-02-172017-02-172007-08http://krishikosh.egranth.ac.in/handle/1/5810001493en-USVeterinary Science, Meat Science and Technology, Biotechnology Products, Biotechnology Value Addition, Liquid Whey, Chicken PattiesDifferent Levels of Liquid Whey Incorporated Chicken Patties and its Shelf-Life StudiesTNV_CBAAVD_Y2007_Pg.119-119Presentation