Ranganathan, B.Bhalla, S.K.2016-03-182016-03-181982http://krishikosh.egranth.ac.in/handle/1/65260enmilk-volatile-compounds, spoilage-organisms-in-milk, fatty acids, aldehydes, ketones, sulphur compounds, hexylamine, acetonitrile, ethylene-dichloride, Bacillus-subtitis, E-coli, Staphlococcus-aureus, Streptococcus-lactis, Cupric-acids, lauric-acidsEffect of milk volatile compounds on spoilage organisms to increase keeping quality of milk.Thesis