Chauhan, G.S.Yadav, D.N.2017-04-132017-04-132003http://krishikosh.egranth.ac.in/handle/1/5810009277en-USsoybeans, extraction, animal husbandry, flavouring, beverages, acidity, productivity, fermentation, curd, carbohydratesOptimization of milk-soy extract blends for the preparation of flavored beverage curd and lassiThesis