Dr. Samit DuttaBhalara Yashkumar Pravinbhai2023-04-152023-04-152021https://krishikosh.egranth.ac.in/handle/1/5810196433Cactus fruit (Prickly pear) is popular for its medicinal properties and health benefits, that’s why it comes in the category of medicinal plant. Cactus fruit is a popular fruit across the world, locally known in Gujarat as ‘Hathla’ and ‘Kataseriya’. Cactus fruit is used for the anti-diabetic effect, anti-cancerous effect, antiviral effect, anti inflammatory effect and hypercholesterolemia effect. It is a rich source of minerals like iron, calcium and potassium, vitamins, antioxidants. Betalains are responsible for the red colour of cactus fruit. Betalains are composed of betacyanins and betaxanthins.EnglishDEVELOPMENT OF CACTUS FRUIT BASED TISANEThesis