Ramamurthi, RVenkatesan, ESKrishnan, KR, et al.,TANUVAS2022-10-312022-10-311976https://krishikosh.egranth.ac.in/handle/1/5810189477TNV_CRN_1976_5(1)34-37A study on the textural improvement of sausage casings from sheep and goats with chemical bleaching agents was made. Treatment with 2.0% sodium carbonate solution for 24 hours it was found to be superior in improving the ‘feel’, ‘appearance’ and ‘strength’ of casings.EnglishVeterinary ScienceArticle