Study of the effect of different sources and levels of sulphur on yield and quality of mustard (brassica juncea (linn) czern & coss) variety pusa bold

Kushwaha, H. S.Bansal, Sandeep2017-06-052017-06-051993http://krishikosh.egranth.ac.in/handle/1/5810017987enQuality of Mustard, AgricultureStudy of the effect of different sources and levels of sulphur on yield and quality of mustard (brassica juncea (linn) czern & coss) variety pusa boldThesis