Dr. R. S. FougatMOUNIL C. MANKAD2018-01-022018-01-022016http://krishikosh.egranth.ac.in/handle/1/5810038630Changes in agricultural technology have been a major factor shaping modern agriculture. Among the latest line of technological innovations, nanotechnology occupies a prominent position in transforming agriculture and food production. The development of nanodevices and nanomaterials could open up novel applications in plant biotechnology and agriculture. Nanoparticles (NPs) interact with plants causing many morphological and physiological changes, depending on the properties of NPs. Efficacy of NPs is determined by their chemical composition, size, surface covering, reactivity, and most importantly the dose at which they are effective.enAgricultural BiotechnologyStudyThesis