Effect of reducing solubility of groundnut cake protein on the water and mineral metabolism of lactating goats

Sengar, S SMudgal, V D2014-04-262014-04-261983-01Ind. J Dairy Sci. 36(1), 1983. p.79-84http://krishikosh.egranth.ac.in/handle/1/58309enbiological phenomena, irrigation, animal husbandry, organic compounds, livestock, acidity, organic acids, drying, concentrates, nitrogenEffect of reducing solubility of groundnut cake protein on the water and mineral metabolism of lactating goatsArticle