Vasanthi, CVenkataramanujam, VKanakaraj, P2016-09-272016-09-272006-06http://krishikosh.egranth.ac.in/handle/1/79115en-USCooking TemperatureTimeCollagen SolubilityCarabeefMeat Science and TechnologyLivestock ProductionPoultry ProductionVeterinary ScienceEffect of Cooking Temperature and Time on Collagen Solubility in CarabeefInternational Conference on Advanced Veterinary Practice in Medicine and Surgery - Augmenting Health and ProductionOther