STUDIES ON THE IMPROVEMENT IN NUTRITIVE VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUE

Patel, B. M.Dave, Arun Shanker2018-05-172018-05-171969http://krishikosh.egranth.ac.in/handle/1/5810046415Abstract not AvailableenANIMAL NUTRITION, AGRICULTUREA STUDYSTUDIES ON THE IMPROVEMENT IN NUTRITIVE VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEThesis