EFFECT OF LACTOPEROXIOASE / THIOCYANATE / HYDROGEN PEROXIDE SYSTEM ON THE KEEPING QUALITY OF PASTEURIZED MILK STORED AT REFRIGERATED CONDITION

Ghatak, Dr. P. K.Bandyopadhyay, Dr. A. K.Misra, Dr. A. K.Pal, Rana2019-07-232019-07-231998D 528http://krishikosh.egranth.ac.in/handle/1/5810116358ennullEFFECT OF LACTOPEROXIOASE / THIOCYANATE / HYDROGEN PEROXIDE SYSTEM ON THE KEEPING QUALITY OF PASTEURIZED MILK STORED AT REFRIGERATED CONDITIONThesis