Studies on preparation of tomato products i.e. paste and puree and their keeping quality

Bhatia, B. SKaur, Marinder2019-08-202019-08-201981137149.pdfhttp://krishikosh.egranth.ac.in/handle/1/5810122714ennullStudies on preparation of tomato products i.e. paste and puree and their keeping qualityThesis