Jayalalitha, V.Palanidorai, R.Dhanalakshmi, B.Elango, A.Nareshkumar, C.TANUVAS2018-10-032018-10-032011-03http://krishikosh.egranth.ac.in/handle/1/5810074693A Study was carried out to microencapsulate four different probiotic cultures viz., Lactobacillus acidophilus, Lactobacilus helveticus, Bifidobacterium longum and bifidobacterium lactis and preparation of yoghurt with these microencapsulated cultures.en-USVeterinary ScienceDairy ScienceArticle