Proceedings Of The Training Programme On Utilisation Of Low Priced Fish December 10-15, 1979

Central Institute of Fisheries Education2013-04-272013-04-271979Otherhttp://krishikosh.egranth.ac.in/handle/1/2034622en-USprocessing, productivity, marketing, equipment, foods, diagnosis, meat, markets, drying, curing (processing)Proceedings Of The Training Programme On Utilisation Of Low Priced Fish December 10-15, 1979Proceedings