J.P. SrivastavaHaque, Nazrul2023-11-112023-11-111989https://krishikosh.egranth.ac.in/handle/1/5810201031Based on the observations made under these investigations, it could be concluded that the cakes' pixture under present study containing expeller pressed kosum cake 50.00 per cent, deoiled karanj cake 21.00 per cent, deciled niger cake 21.50 per cent, deoiled sal seed meal 5.00 per cent might be used to a maximum limit of 20 per cent level of replacement (w/w) of practical standard diets for broilers.EnglishThesis