Effect of Incorporating spirulina in Extruded Product of Rice and Maize and to Study their Nutritional, textural and Shelf Life Parameters

Pandey, SheelaRelan, Archana2017-06-192017-06-192006http://krishikosh.egranth.ac.in/handle/1/5810021754enIncorporating Spirulina,Nutritional, TexturalEffect of Incorporating spirulina in Extruded Product of Rice and Maize and to Study their Nutritional, textural and Shelf Life ParametersThesis