EFFECT OF FLORA ON QUALITY STORAGE CHARACTERSTICS OF HONEY AND ITS UTILIZATION IN READY TO SERVE GINGER (ZINGIBER OFFICINALE) BEVERAGE AND AONLA (EMBLICA OFFICINALIS) PRESERVE

BAKHSHI, A. K.NANDA, VIKAS2020-03-062020-03-062005http://krishikosh.egranth.ac.in/handle/1/581014452115062017_0005_0002_007040.pdf15062017_0005_0002_Abstract.pdfENGLISHEFFECT OF FLORA ON QUALITY STORAGE CHARACTERSTICS OF HONEY AND ITS UTILIZATION IN READY TO SERVE GINGER (ZINGIBER OFFICINALE) BEVERAGE AND AONLA (EMBLICA OFFICINALIS) PRESERVEThesis