Sajan, GeorgeVenugopal, DubakulaKAU2020-01-032020-01-032001http://krishikosh.egranth.ac.in/handle/1/5810139291PGA study was undertaken for the preparation of fish crackers using a low cost fish, threadfm bream (Nemipterus japonicus, Bloch). A method was standardised for making crackers based on that generally followed in Malaysia. Fish meat was mixed with various food additives such as starch, salt, sugar, monosodium glutamate, colour and water, and stuffed into high-density polyethylene casings as rolls, cooked, cooled, sliced and dried.ennullThesis