Chacko, BinojAmutha, R.Edwin, S.C.Saravanakumar, V. RameshVenukopalan, K.Viswanathan, K.TANUVAS2020-03-112020-03-112007-07http://krishikosh.egranth.ac.in/handle/1/5810145186TNV_IVJ_Jul2007_84(7)_769-770With the advent of modern technologies many synthetic amino acids are available at economic rate for use in poultry rations.en-USVeterinary SciencePoultry ScienceEffect of Lysine and Methionine Balanced Low Protein in Japanese Quail Starter RationArticle