NUTRITIONAL QUALITY OF TOFU PREPARED FROM SOYBEAN MILK, SUNFLOWER SEED MILK AND SKIM MILK COMBINATIONS AND SENSORY EVALUATION OF THE TOFU AND ITS PRODUCTS

VAIDEHI, M PVIJAYALAKSHMI, K2019-08-012019-08-011980No of References 90http://krishikosh.egranth.ac.in/handle/1/5810118279ABSTRACT NOT AVAILABLEennullNUTRITIONAL QUALITY OF TOFU PREPARED FROM SOYBEAN MILK, SUNFLOWER SEED MILK AND SKIM MILK COMBINATIONS AND SENSORY EVALUATION OF THE TOFU AND ITS PRODUCTSThesis