COMPARATIVE STUDIES ON THE FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM FINFISH AND SHELLFISH DURING STORAGE

Dr. B. B. NayakNARESH KUMAR MEHTA2020-11-042020-11-042015-12https://krishikosh.egranth.ac.in/handle/1/5810154436EnglishCOMPARATIVE STUDIES ON THE FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM FINFISH AND SHELLFISH DURING STORAGEThesis