Studies On The Quality Of Soft Serve Ice Cream With Partial Replacement Of Milk-Solids-Not -Fat With Tropical Indian Guava Fruit Pulp (Psidium Guajava)

Lakshmi Narayana, M(MAJOR)Krishnaiah, NSeshagiri Rao, AReddy, J.V.L.NRavindra, V.V2018-01-022018-01-021998-03http://krishikosh.egranth.ac.in/handle/1/5810038655THESESennullStudies On The Quality Of Soft Serve Ice Cream With Partial Replacement Of Milk-Solids-Not -Fat With Tropical Indian Guava Fruit Pulp (Psidium Guajava)Thesis