Geetha, P.Valli, C.Balakrishnan, V.TANUVAS2018-04-132018-04-132009-09http://krishikosh.egranth.ac.in/handle/1/5810043487Three experiments were conducted to optimize the physical and chemical or combinations thereof, suitable for preservation of barley distiller’s grains. In experiment I barley distiller’s grain was subjected to two methods of physical preservation (sun drying and shade drying) and in experiment II barley distiller’s grain was subjected to chemical method (propionic acid spray).en-USVeterinary ScienceAnimal NutritionArticle